Mike's Smokey Beef Meatballs For Subs, fit for newbie.

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You need ● For The Meatballs [halved].
Provide Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
Provide ● For The Sauce & Seasonings.
You need Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
Use Fresh Grated Parmesan Cheese.
You need to prepare Chopped Basil Leaves.
Provide Pepper Flakes.
Prepare LG Bay Leaf.
You need Dried Italian Seasoning.
Use Fresh Oregano Leaves [minced].
You need Dried Fennel Seeds.
Use Fresh Ground Black Pepper.
You need to prepare Celery Salt.
Provide Granulated Sugar [or less ' add slowly & taste test].
Provide ● For The Vegetables & Fruits.
You need Medium Firm Tomato [chopped].
You need LG White Onion [chopped].
Use LG Green Bell Pepper [de-seeded - chopped].
Provide Yellow Bell Pepper [de-seeded - chopped].
Provide Fresh Garlic [smashed & fine minced].
Provide Fresh Celery [thin sliced & minced].
You need to prepare LG Black Olives [drained & halved].
You need Fresh Sliced Mushrooms.
You need LG Jalapeño [de-seeded & minced].
Prepare Dehydrated Onions.
Use ● For The Bread Options [toasted].
Prepare LG Fresh Hogie Rolls.
You need LG Fresh Lobster Rolls.
Provide Softened Garlic Herb Butter.
Prepare ● For The Sides/Options [as needed].
You need Smoked Provolone Cheese [room temp].
You need Grated Mozzarella Cheese [room temp].
You need Shaved Parmesan Cheese [room temp].
Use Fine Minced Fresh Parsley [chilled].
Provide Fine Shreadded Lettuce [chilled].
Prepare Fresh Tomato [chilled].
You need Thin Sliced Red Onions [chilled].
Provide Your Favorite Hot Sauce [shaken & chilled].
Use Pickled Yellow Pepperoncinis [chilled].
Use Pickled Jalapeño Peppers [chilled].

Short Tips:

Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
One of the best brands I've ever tasted!.
Cheeses required. Room temperature..
Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
Enjoy.

There is constantly something new to find out when it pertains to cooking and every chef's skill-set is open to improvement. This Mike's Smokey Beef Meatballs For Subs recipe is simply a few recipe ideas to help boost your cook's efficiency. There are many more good recipes out there and also good chefs keep searching for them throughout their lives. Constant understanding is the vital to ever-improving food preparation abilities.

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