The Famous Kentucky Hot Brown, suitable for every moment!

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Louis, where a similar sandwich was created at roughly the same time by chef Eduard Voegeli at the Mayfair Hotel. The Hot Brown - Signature Sandwich of The Brown Hotel on ABC News with Diane Sawyer. Diane goes to The Brown Hotel and speaks with Neal Ward, The Restaurant.

You need to prepare whole butter.
Provide all purpose flour.
You need to prepare heavy cream.
Prepare finely shredded cheddar (1/4 cup more for sprinkling).
You need sliced turkey breast.
Prepare bacon.
Provide bread.
Provide tomato.
Provide Paprika salt and pepper.

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In a saucepan melt butter and whisk in flour to make a roux, cook on medium low for 2 min stirring frequently..
Add heavy cream and whisk untill the cream starts to simmer. Remove from heat and add cheese stir untill smooth, add salt and pepper to taste..
Toast bread and place in a baking dish. Top each with 7 oz of turkey, add slices of tomato and cover with the sauce. Sprinkle with more cheddar and place under the broiler untill cheese is brown and bubbly..
Cover with crispy bacon pieces and sprinkle with paprika and parsley or green onion, Serve hot..
The original recipe calls for Gruyere cheese, because this is not easy to find in my area i used shredded cheddar. I plan on using parmesan or a white cheddar next time i make it..

The classic Hot Brown is made special by the Pecorino Romano cheese that is incorporated into the. The Hot Brown isn't just any old turkey sandwich. The storied sandwich has a history originating from glamorous parties at the Brown Hotel in Louisville, Kentucky. After a night of dancing, party goers were. Hot Brown is an unusual open-faced sandwich consisting of Mornay sauce-covered roast turkey and bacon that is baked or broiled with bread until it gets crispy, and the sauce starts to brown.

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