Recipe for Yummy Leftover Corned Beef & Cabbage Grilled Sandwich

Everybody loves the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's active schedules, it can be harder than ever before to find the time to put one together. The good news is, help is around, the Leftover Corned Beef & Cabbage Grilled Sandwich recipe and suggestions in this post will assist you assembled healthier meals for your household in a surprisingly, short time.

Patrick's Day leftovers into something extra delicious! This corned beef hash is made with just a few simple ingredients and it's. If you have plans to cook corned beef, you are not going to regret it (especially if you're using your Because there will inevitably be leftover corned beef.

You need slices leftover cooked corned beef - chopped.
You need to prepare wedge leftover boiled cabbage - chopped.
You need (about) freshly shredded swiss cheese.
Use (again, about lol) thousand island dressing.
Use bread, your choice (all I had on hand was whole wheat).
Prepare unsalted butter - softened.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

Yes, you could chop it up, fry it in a skillet, and make Then add swiss cheese and turn that into a fondue, shred in corned beef, and pour it over the potatoes. Lil baby sliders are the cutest way to use up leftovers. Leftovers are always better in a soup. Get the recipe from Skinny Taste. All that leftover corned beef can last longer than your St.

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