Recipe for Tasty Spinach & Egg Breakfast Sandwich

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When you understand the essentials of cooking, it can be such a freeing and rewarding experience to produce a merely delicious meal or baked product. The scents in your house and also the faces of the people that you share it with are invaluable. We hope this Spinach & Egg Breakfast Sandwich dish will certainly provide you some concept for you to come to be an extraordinary cook.

Spinach & Egg Breakfast Sandwich

Spinach & Egg Breakfast Sandwich Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. Spinach is a low-calorie nutritional powerhouse.

You can cook Spinach & Egg Breakfast Sandwich using 6 ingredients and 6 steps. Here is how you do it.

Ingredients of Spinach & Egg Breakfast Sandwich :

  1. Prepare Flax seed, wheat flat bread.
  2. You need spinach.
  3. You need avocado.
  4. Use tomato.
  5. Use cheese.
  6. You need to prepare two eggs.

Short Tips:

Prep work is a very fundamental part of food preparation. You wish to make sure you have every item you might need. You also want to make sure you have all the supplies you might require. You don't intend to remain in the middle of a meal and also learn you are missing out on something vital.

step by step :Spinach & Egg Breakfast Sandwich

  1. Preheat the oven to 325.
  2. Cook two eggs, unbeaten, in a ceramic bowl in the microwave for thirty second intervals until cooked..
  3. Add cheese, I used mozzarella, to half of the flat bread..
  4. Add the cooked eggs on top of the shredded cheese, and place in the oven, just to warm the bread and melt the cheese..
  5. Take the sandwich out after five minutes. Add spinach, sliced tomatoes and avocado..
  6. Add salt and pepper, if desired, and fold the bread over. Enjoy!.

It is an annual plant (rarely biennial), which grows to a height of up to one metre. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin.

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Recipe for Tasty Spinach & Egg Breakfast Sandwich
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