The best Mike's Oklahoma Open Faced Onion Sandwiches

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There are several sources of info on cooking. Some information is geared towards knowledgeable cooks and also except the ordinary person. It can be puzzling to learn every one of the available info. Luckily, this Mike's Oklahoma Open Faced Onion Sandwiches recipe is easy to make and will give you some fantastic ideas. They will work for anyone, even a novice.

Mike's Oklahoma Open Faced Onion Sandwiches

Mike's Oklahoma Open Faced Onion Sandwiches

You can cook Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches :

  1. Prepare ● For The Meat.
  2. Provide Ground Beef Prime Rib Or Grassfed Angus Patties.
  3. You need to prepare ● For The Patty Seasonings [to top patties].
  4. Prepare Fresh Ground Black Pepper.
  5. You need Granulated Garlic Powder.
  6. You need to prepare Granulated Onion Powder.
  7. Use Liptons Onion Soup Mix.
  8. Use ● For The Onions.
  9. Use LG Thick Sliced Spanish Onions.
  10. Provide Can Drained Sliced Mushrooms.
  11. You need to prepare Fresh Ground Black Pepper.
  12. Prepare Granulated Garlic Powder.
  13. Prepare Unsalted Butter.
  14. Use ● For The Potatoes.
  15. Prepare Bucket Bob Evans Mashed Potatoes.
  16. Provide ● For The Gravy.
  17. You need to prepare Pioneer Beef Grande Mix Or Mccormick.
  18. Prepare Beef Broth + 2 Cups Water.
  19. Provide ● For The Dry Toasted Breads.
  20. You need Thick Slices SaraLee Bread Or Texas Toast.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Mike's Oklahoma Open Faced Onion Sandwiches

  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
  3. Season your formed patties top and bottom..
  4. This is the very best pre-fabed brand out there. Just microwave..
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
  6. When your onions are almost translucent - add your patties..
  7. Fry onion until fully translucent..
  8. Finish frying your patties until medium rare..
  9. Set aside and toast your bread..
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.

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The best Mike's Oklahoma Open Faced Onion Sandwiches
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