How to Cook Perfect Turkey, Bacon, Cranberry, Avocado Sandwich

Are you a cooking guru? Maybe you are simply a kitchen area expert? Or like many others, you may be a novice.Whatever the case might be, handy cooking guidance can include some fresh concepts to your cooking. Spend some time and learn a couple of things that can sprinkle some brand-new fun into your kitchen area routine. This Turkey, Bacon, Cranberry, Avocado Sandwich recipe maybe a perfect fit for you.

The aioli really puts this sandwich over the top and it's incredibly simple to make. Not only would this make a delicious post-Thanksgiving lunch using leftover turkey, you can also cut them up. This is a video demonstration on How to MakeTurkey Bacon and Avocado Grilled Cheese Sandwich The complete recipe can be found at.

You need your favorite Turkey (I used smoked Turkey).
You need small sweet tomato.
Prepare pepper jack cheese.
You need Avocado sliced.
Provide bacon.
You need to prepare Cranberry sauce for spread.
Provide bread (I use Oroweat Original Health Nut).
Prepare Salt & Pepper.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cook bacon cut into half so there are four small slices. Eat one small slice and put other 3 aside..
Slice tomato and avocado. Toast bread.
Spread cranberry sauce on toasted bread then place all ingredients on bread. Add your favorite chips and a pickle!! Enjoy.

Long-time readers of this blog likely know by now that. Mash the avocado with the lemon juice and a pinch of salt. Try this Turkey Bacon Avocado Sandwich recipe, or contribute your own. Creamy Brie and crispy bacon are the perfect complements to the classic leftover turkey-and-cranberry sandwich combo. Top the cheese with crisp bacon and baby spinach.

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