BBQ meatball subs, tasty & delicious
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
If you are having problem recently in the kitchen when it concerns getting your food perfect, you are not alone. Many people have all-natural cooking skill however not quite adequate knowledge to prepare with excellence. This BBQ meatball subs recipe is a great start, simple to cook and tasty.
BBQ meatball subs
Place the meatballs and BBQ sauce in a medium saucepan over medium heat.
Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
You can cook BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of BBQ meatball subs :
- You need to prepare Ground Beef.
- You need onion chopped.
- You need to prepare egg.
- You need to prepare minced garlic.
- You need garlic powder.
- Use Salt and pepper 1/2tsp each.
- Prepare Parmesan cheese.
- You need bread crumb.
- Use Favorite sauce.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.instructions :BBQ meatball subs
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs!). This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this I agree with one of the other reviewers that these would make great meatball subs. Meatballs are a favorite of mine to do in the slow cooker because you can make so many meals out of them. They can easily be served on subs, with pasta, or even plain with some sides.
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