Steak, Bacon and Egg Breakfast Sandwich, fit for newbie.

Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas

If you are having problem recently in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Many people have all-natural cooking skill yet not quite enough know-how to cook with excellence. This Steak, Bacon and Egg Breakfast Sandwich dish is an excellent start, easy to cook as well as delicious.

Steak, Bacon and Egg Breakfast Sandwich

Steak, Bacon and Egg Breakfast Sandwich

You can have Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you do that.

Ingredients of Steak, Bacon and Egg Breakfast Sandwich :

  1. Provide cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
  2. Use cooked and roughly chopped bacon.
  3. Prepare eggs, scrambled.
  4. You need to prepare milk.
  5. Provide shredded Monterey Jack cheese.
  6. You need to prepare garlic powder.
  7. You need to prepare spicy steak seasoning.
  8. You need to prepare crusty rolls, toasted.
  9. Use For the mayo.
  10. Use mayonnaise.
  11. Use spicy steak seasoning.
  12. Provide cayenne pepper to taste.
  13. You need jalapeños for topping (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Steak, Bacon and Egg Breakfast Sandwich

  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
  2. Add steak and stir for 2 to 3 minutes until steak is heated through..
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
  4. Toast the crusty rolls and set aside..
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.

Now that you have reviewed the Steak, Bacon and Egg Breakfast Sandwich recipe, and you have the knowledge that you need to perform in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Steak, Bacon and Egg Breakfast Sandwich recipe useful please share it to your good friends or family, thank you and good luck.

Steak, Bacon and Egg Breakfast Sandwich, fit for newbie.
Collection Steak, Bacon and Egg Breakfast Sandwich, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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