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Open-face Provençal vegetable sandwich

You can cook Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you do it.

Ingredients of Open-face Provençal vegetable sandwich :

You need to prepare sliced shiitake mushroom caps.

Provide large zucchini,halved lengthwise and cut into 1/4 inch slices.

Provide red bell pepper,quartered lengthwise and thinly.

Use Sliced.

You need to prepare small onion, cut into 1/4 inch slices.

Prepare vegetable broth.

You need to prepare pitted Kalamata olives.

You need jalapeño pepper, seeded and minced.

Use capers.

Prepare olive oil,divided.

Use garlic, minced.

You need dried oregano.

Prepare salt.

You need to prepare black pepper.

You need white wine vinegar.

Prepare Crusty bread, cut into thick.

Prepare shredded mozzarella cheese (optional).

Short Tips:

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step by step :Open-face Provençal vegetable sandwich

Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.

Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..

Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

Since you have read Open-face Provençal vegetable sandwich recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Remember, cooking is not an ability that can be 100 percent right initially. Technique is required for you to master the art of cooking.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Open-face Provençal vegetable sandwich, tasty & delicious