The best Bread, Cheese, and other things

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Soft cheese: Other cheeses are softer like mild cheddar, swiss, mozzarella, monterey jack, bleu cheese and American cheese. Bread cheese can be found at grocery stores with a good cheese counter or specialty grocers. Serious bread is a handmade, artisanal loaf where the crust is as important as the inside.

Use Bread. Preferably sourdough. if there is no sourdough, use cibatta or french bread , or anything else you might have..
Use CHEESE. This is the no. 1 ingredient. besides bread..
Prepare Avocado (this is one of my favorite things to put on a grilled sandwich)..
Prepare BACON. Another magical thing. If you are vegetarian, substitute for this or just don't use it. the sandwich WILL survive..
Provide Butter or whatever thing with lubrication abilities (olive oil, margarine, etc.).
You need Lettuce, or your green of choice. Iceberg Lettuce has the least nutritional content I know of, as far as greens go, so I use that..

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Get a cutting board and a butter knife and spread some butter on one side of the bread. Do this to both slices , and put as much or as little as you like. I don't care..
Turn on a stove, put a flat pan on the stove, and let the pan preheat as you stare at a cheesy inspirational poster you got when you were five..
Put the slices of bread onto the pan side by side once the pan is hot. You will know this is so when you flick a little water onto the pan and the water evaporates..
Put the cheese, bacon and lettuce onto one of the slices of bread.Make sure the bacon is cooked BEFORE you put it on the bread. Put cheese on the other piece of bread, let it melt, then flip the cheesy slice onto the other slice..
Let one side cook, then flip the sandwich to let the other side cook. You want the sandwich to look like a toasted marshmallow..
Take the sandwich off of the grill (don't burn yourself) and put ot on a plate after you cut it in half. Make the sandwich stand on the thinner side so it does not become smushy and gross. Spread avocado on top, if you like, because, frankly, avocado does not cook well and is better served raw. Pow! There it is! The magical grilled sandwich of my dreams!.

The food is typically less nutritionally valuable compared to other foods and dishes. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. This will break up the cheese a bit more, but it's an awful lot. Other "cooling" cheeses (albeit not dip-intoable) that do well alongside smoky, spicy or gamey meats (think wild boar, duck, or good old fashioned red Only a fraction of Europe's cured meats make it to the U.

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