Meatza pizza meatball subs, suitable for every moment!

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Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). It's a Pizza with no crust. I'm putting a different spin on that by using homemade Meatballs as the 'crust' in my version of the Meatza.

Prepare Ground beef.
Provide Pepperoni chopped.
Prepare Grated parmesan cheese.
Provide Egg.
You need Italian bread crumbs.
Prepare dried oregano.
You need to prepare Garlic powder.
Provide Salt and pepper.
Prepare sub buns.
Prepare of provolone cheese.
Use of prepared pizza sauce.

Short Tips:

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In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper..
Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet..
Bake for 10 to 12 mins until brown. I like to turn them ounce..
After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted..

Anyway, it's the meatball recipe that really knocks the meatza crust out of the park, so The spices in the meat mixture are definitely key! I did sub crushed fennel seeds for the caraway, and left. Marinated meatballs on a bed of schpaghetti with a splash of marinara sauce & a sprinkle of feta cheese. Meatza is een lekker recept, Een gezond en verantwoorde Meatza, een variant op de bekende Pizza. · These BBQ Meatball Onion Bombs taste ridiculously good - no wonder it's our most downloaded recipe. Make these bad boys for your next get together, pair with your favorite beer, and.

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