Recipe for Yummy Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
Are you a cooking master? Perhaps you are simply a kitchen veteran? Or like numerous others, you may be a beginner.Whatever the instance might be, practical cooking recommendations can include some fresh concepts to your cooking. Take a while as well as discover a few things that can splash some brand-new fun into your kitchen area routine. This Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo recipe maybe a perfect fit for you.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
To make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo you only need 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo :
- Provide ground turkey.
- Prepare diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!).
- You need avocado, diced.
- Use reduced fat feta cheese crumbles.
- Provide your favorite greek seasoning(I prefer a salt free brand like Greenway organic).
- You need to prepare salt and pepper to taste.
- Provide optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun..
- Use light mayo.
- Provide fresh lemon juice.
- You need dried parsley flakes.
- Provide garlic powder.
Short Tips:
You can get rid of the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel cooktop before washing them. Garlic includes a wonderful flavor to many recipes, however the distinct smell can stick around on your hands. Utilizing this tip, you can appreciate your supper without your hands scenting strongly of garlic.instructions :Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify).
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through..
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder..
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo...yum!!!.
Now that you have actually read Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo recipe, it is the moment for you to head to the kitchen as well as prepare some terrific food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to grasp the art of food preparation.
If you find this Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo recipe helpful please share it to your friends or family, thank you and good luck.
