The best Ham and cheese gruyere croque madame

Everyone loves the suggestion of sitting down to a tasty home-cooked dish, yet with today's busy routines, it can be more challenging than ever before to locate the moment to place one together. Luckily, aid is around, the Ham and cheese gruyere croque madame recipe and suggestions in this post will help you assembled healthy meals for your household in a remarkably, short time.

Great for an easy lunch or dinner. Gruyere is the classic cheese for this sandwich; buy it if you can find it. Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham sandwich, with a perfectly sunny-side-up egg to top it all off.

You need unsalted butter.
You need to prepare all purpose flour.
You need to prepare whole milk.
You need to prepare shredded gruyere cheese.
Provide dijon mustard.
Prepare salt and pepper for taste.
You need to prepare large eggs.
You need bread, firm good quality(i used rye).
Prepare black forest ham.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute..
Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes..
Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool..
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside..
In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked..
Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice..
After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy..

Good, crusty bread (baguette or sourdough ideally but ciabatta will also work), good ham (I used Gypsy ham) and nutty Gruyere cheese are all necessary. Croque Madame (Croque Monsieur w/ fried egg). Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and Dijon mustard, stuffed with ham and gruyere, and topped with a fried egg. I'm pretty sure this is my favorite sandwich ever.

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