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Bacon and Cheese Pretzel

You can have Bacon and Cheese Pretzel using 5 ingredients and 4 steps. Here is how you do it.

Ingredients of Bacon and Cheese Pretzel :

You need Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife).

You need slices cooked bacon.

Provide slices provolone or cheese of your choice(I prefer provolone with bacon).

You need to prepare butter.

You need to prepare Garlic salt.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Also its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Bacon and Cheese Pretzel

Melt one tablespoon of butter in pan to fit three pretzels..

Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel..

Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt..

Repeat with three other pretzels. I served with potato cheese soup....yum!!.

There is always something brand-new to find out when it pertains to cooking as well as every chef's skill-set is open to improvement. This Bacon and Cheese Pretzel recipe is just a couple of recipe ideas to assist boost your cook's performance. There are many more good recipes available and good chefs maintain looking for them throughout their lives. Consistent knowing is the essential to ever-improving food preparation abilities.

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List of Food Recipes :

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