Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free, tasty & healthy!

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Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

You can have Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free :

  1. Provide English muffins, see my profile for a gluten-free recipe.
  2. Use shredded lettuce leaves.
  3. Use lean bacon rashers.
  4. Use mayonnaise, see my profile for an egg-free recipe.
  5. Prepare tomatoes, sliced.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

  1. Split and toast the muffins until golden and grill the bacon.
  2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.

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Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free, tasty & healthy!
Collection Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free, tasty & healthy! that are guaranteed to be delicious, Delicious and tasty


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