Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
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Jessalyn's Stuffed Pretzels
To cook Jessalyn's Stuffed Pretzels you only need 15 ingredients and 16 steps. Here is how you cook that.
Ingredients of Jessalyn's Stuffed Pretzels :
Prepare warm water.
Use instant yeast.
You need sugar.
You need to prepare salt.
Use all purpose flour.
You need to prepare unsalted butter very soft.
Prepare water.
Prepare baking soda.
Prepare diced ham.
Prepare swiss cheese shredded.
Use pickled jalapenos minced.
You need to prepare egg beaten.
Prepare water.
Provide poppy seeds.
Provide sea salt.
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instructions :Jessalyn's Stuffed Pretzels
Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
Add flourand butter. Knead on the mixer for 12 minutes.
Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
Preheat oven to 425°F.
Line baking sheet with parchment paper.
Add water and baking soda to a pot and bring to boil.
Divide dough into 8 equal balls.
Roll each ball into a 16 inch rope.
Flatten each rope with a rolling pin.
Add the filling mixture to the centre of each flattened rope.
Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
Brush each pretzel with egg wash.
Sprinkle with poppy seeds or sea salt.
Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).
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