As soon as you comprehend the essentials of cooking, it can be such a freeing as well as rewarding experience to create a just scrumptious dish or baked thing. The scents in your home and the faces of the people who you share it with are invaluable. We wish this Meatballs with Tomato Vegetable Sauce recipe will offer you some idea for you to become a phenomenal cook.

Meatballs with Tomato Vegetable Sauce

To make Meatballs with Tomato Vegetable Sauce you need 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatballs with Tomato Vegetable Sauce :

Provide tomato vegetable sauce.

Use onion, chopped.

You need garlic, finely chopped.

You need to prepare chilli, finely chopped.

Prepare zucchini, diced.

Prepare carrot, diced.

Use celery sticks, diced.

You need to prepare tomatoes, diced.

Prepare water.

You need tomato paste.

Prepare beef stock cubes.

Prepare meatballs.

You need pork mince.

Use onion, finely chopped.

Use egg, beaten.

You need to prepare bread crumbs.

You need to prepare soy sauce.

You need tomato sauce or ketchup.

You need Worchester sauce.

You need mustard.

You need to prepare salt.

You need to prepare pepper.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Meatballs with Tomato Vegetable Sauce

Mix the meatball ingredients together and roll into meatballs.

Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat.

In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes.

Add the zucchini, carrot and celery and cook for about 5 to 7 minutes.

Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix.

Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened.

Add the browned meatballs and heat through for about 5 to 7 minutes.

Serve with pasta, cous cous or rice.

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Meatballs with Tomato Vegetable Sauce, fit for newbie.