Best Mini fried patties

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Heat vegetable oil and fry over medium heat until lightly browned, turning once. Sri Lankan Fish Patties - A spicy fish empanada with fish filling inside perfectly flaky buttery crust. Tips & tricks for making PERFECT Sri Lankan Patties.

You need ground pork.
You need to prepare ground beef.
Prepare garlic cloves.
You need chopped parsley.
Use egg.
Provide whole milk.
You need to prepare bread crumbs.
Prepare salt.
You need ground black pepper.
Prepare vegetable oil for frying.
You need all-purpose flour.

Short Tips:

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Mix the pork and the beef together..
Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated..
Add the milk and once it has been absorbed and do the same with the bread crumbs..
Make small balls, flatten them and coat them in the flour..
While making the patties heat the oil in a large frying pan. Taje them out once they are slightly golden..
They can be eaten hot or cold!.

Mash cold potatoes with fork until soft. All you have to do is say these two words and I'm flooded with childhood memories. I think I did pretty good for my first time…added a mini orange pepper, pre-chopped onions and fresh. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes.

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