Recipe for Perfect Dutch Oven Monte Cristo

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A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however. Remove the sandwiches to a sheet pan and place in the oven.

You need to prepare eggs.
Provide peices of bread.
You need to prepare shreeded chedder cheese.
You need to prepare sliced deli style ham.
Provide grape jelly.
Use pancake syrup.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Preheat oven 350°F.
Beat eggs and a splash of milk in a bowl big enough to dip bread in.
Spray non stick spray or oil dutch oven or baking dish.
Dip 5 peices bread in egg both sides and layer bottom of dutch oven or baking dish make sure you cover entire bottom. rip bread in peices if needed.
Layer shreaded cheese over bread.
And layer of deli ham.
Spread grape jelly over ham (opitional).
Repeat step 4 and cover bread with remaining egg.
Bake at 350°F for 45 minutes or untill slightly golden brown. bottom will cook faster so check after 30 minutes and every 10 minutes untill done.
Cover with pancake syrup and enjoy.
Note. you may need to adjust recepie to dish size. I used a 10 inch dutch oven.

In this post, we'll talk about different types of Dutch ovens and Dutch ovens can be made of ceramic, clay, or cast iron. I will be focusing on cast iron dutch ovens in this post as they are the most common and. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin. Lightly butter a baking sheet pan.

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