Best Ham and Swiss Stuffed Rolls
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There are many sources of info on cooking. Some information is geared in the direction of experienced chefs and also except the typical person. It can be puzzling to wade through every one of the offered details. Thankfully, this Ham and Swiss Stuffed Rolls recipe is easy to do and will provide you some great tips. They will help any person, even an amateur.
Ham and Swiss Stuffed Rolls
You can cook Ham and Swiss Stuffed Rolls using 14 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Ham and Swiss Stuffed Rolls :
- Prepare stuffing.
- You need cured ham, cubed.
- You need to prepare swiss cheese, cut into small cubes.
- You need cremini mushrooms.
- Provide spicy brown mustard, heaping.
- You need to prepare rolls.
- You need to prepare roll recipe, attached below.
- You need egg wash.
- You need to prepare egg, beaten.
- Provide topping suggestions.
- Use flax seeds.
- Provide sesame seeds.
- Provide coarse sea salt.
- You need poppy seeds.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Ham and Swiss Stuffed Rolls
- Start with my crescent roll recipe. https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.
- Follow directions exactly. Up until first rising..
- Prepare your ham, cheese and mushrooms and place in a large bowl..
- Add mustard and mix well..
- Prepare a clean surface and lightly flour in preparation of rolling out dough..
- Divide dough into four equal portions..
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..
- Use a quarter of the meat, cheese mixture and add it to center of roll..
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..
- If it tears a little, don't worry. Just pinch tear together..
- Finish the other three rolls in same manner, placing seam side down again..
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..
- Recipe by taylor68too..
Take these Ham and Swiss Stuffed Rolls recipe concepts and also utilize them and perhaps even experiment while you are at it. The kitchen area is an excellent area to attempt brand-new things with the best assistance.
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