The best Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Every person enjoys the suggestion of sitting down to a tasty home-cooked dish, yet with today's hectic routines, it can be tougher than ever before to discover the moment to place one with each other. The good news is, assistance is out there, the Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe and suggestions in this article will certainly help you put together healthy meals for your family in a remarkably, short time.

Provide corn oil.
You need to prepare eggs, beaten lightly.
Prepare all-purpose flour.
Prepare salt.
You need to prepare granulated garlic.
You need to prepare onion powder.
Prepare turmeric.
You need to prepare jalapenos, sliced to 1/8in..
Provide bacon.
You need 80/20 ground beef.
Provide onion, ringed.
Prepare deli-sliced mozzarella.
Provide mayonnaise.
You need chipotle powder.
You need to prepare ancho chile powder.
Provide cayenne powder.
Prepare dried Mexican oregano, crumbled.
Use cilantro, chopped.
Prepare epazote.
Provide iceberg lettuce.
Use Roma tomatoes, sliced razor thin.
You need bulkie rolls.

Short Tips:

Heat the corn oil on low in a small saucepan.
Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color)..
Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry..
A minute or two on each side, until golden, and the out they go to a paper-towelled dish..
In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease..
Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper..
Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit..
Place the patties onion-side down into the bacon grease, which should still be idling on low heat..
Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat..
Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro..
Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy..

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