Cheesesteak Scrambled Eggs, tasty & perfect

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If you are having difficulty recently in the kitchen when it pertains to obtaining your food just right, you are not alone. Many individuals have all-natural cooking ability but not quite enough expertise to prepare with excellence. This Cheesesteak Scrambled Eggs recipe is an excellent start, simple to prepare and tasty.

Cheesesteak Scrambled Eggs

Cheesesteak Scrambled Eggs

To cook Cheesesteak Scrambled Eggs you need 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesesteak Scrambled Eggs :

  1. Prepare frozen minute steak (like Steakums one "steak" is actually two thin slices).
  2. Provide eggs.
  3. Use water.
  4. Prepare grated parmesan cheese (finely grated stuff in the shaker cans).
  5. You need salt and pepper.
  6. Provide tablespoon green peppers and onions diced.
  7. You need to prepare cheese (I used American).

Short Tips:

Preparation is a really integral part of food preparation. You wish to make certain you have every item you might require. You likewise want to make certain you have all the supplies you could require. You do not want to remain in the middle of a meal and also figure out you are missing something crucial.

instructions :Cheesesteak Scrambled Eggs

  1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside..
  2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan..
  3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures..
  4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left..
  5. Turn burner down to medium low..
  6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up..
  7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty..
  8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs..
  9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself..
  10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings..

Since you have actually read Cheesesteak Scrambled Eggs recipe, it is the time for you to head to the kitchen area and also prepare some great food! Remember, cooking is not an ability that can be 100 percent right in the beginning. Method is required for you to understand the art of cooking.

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Cheesesteak Scrambled Eggs, tasty & perfect
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