The best breakfast BLT omlete

Once you understand the basics of cooking, it can be such a freeing and also awarding experience to produce a merely delicious dish or baked product. The smells in your house as well as the faces of the people who you share it with are priceless. We wish this breakfast BLT omlete dish will give you some concept for you to come to be an amazing cook.

Packed with sausages, bacon, mushrooms, tomatoes and eggs. Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread. Add a fried egg or hard boiled egg to a classic BLT sandwich and you have the perfect breakfast sandwich.

Provide eggs.
You need to prepare bacon.
Provide dark romaine lettuce or spinach.
Use tomatoe diced.
Provide sharp cheddar cheese.
You need to prepare butter.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

in a bowl beat your 3 eggs with a fork and set aside.
fry your bacon in a separate pan, when finished set aside..
prep your veggies. chop your romaine lettuce or spinach and rinse. dice your tomatoes. chop your bacon into pieces. set aside.
in a round non stick pan place your heat on med-low and add your butter. coat your pan.
when butter is melted add your beaten eggs..
let your eggs sit and settle under the heat for 3-5 min.
at this point you can season your omlete to your liking (salt pepper cayenne ect).
when you see your omlete is becoming more solid or cooked around the edges add your veggies to the side closest to you..
add lettuce or spinach tomatoes bacon and sharp cheddar. (try to avoid over filling your omelet).
keeping your heat low still let everything sit for 2 min..
your now ready to flip. on the side away from you gently ease under the omelet and flip toward you slowly. cover as much as your filling as you can and press down so everything stays in place..
let your omlete sit for 2 min and your done!.
TIP: omletes can be tricky to make. Some tips that seem to help me are cooking your omlete low and slow. take your time. don't mess with the omlete too much. let it sit. this helps when your ready to flip. and a good non stick pan of course. you can put anything into omelet so feel free to switch it up a little! ENJOY.

Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. Americans think of omelettes as breakfast food, but the French have a long association with eggs at Looks yummy! i want to share spanish omlete recipe. It's a wonderful brunch dish or company breakfast.

Since you have actually read breakfast BLT omlete recipe, it is the moment for you to head to the cooking area and prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of cooking.

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