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Sweet and Sour Egg, Bacon and Avo Salad

You can have Sweet and Sour Egg, Bacon and Avo Salad using 11 ingredients and 5 steps. Here is how you do it.

Ingredients of Sweet and Sour Egg, Bacon and Avo Salad :

Use Rashers thin-cut, unsmoked streaky bacon.

You need Eggs.

You need White vinegar.

You need to prepare Avocados.

Provide Mixed baby salad leaves.

Provide For the sweet and sour sauce.

You need to prepare Soft brown sugar.

Prepare Red wine vinegar.

You need Butter.

Prepare Tomato ketchup.

You need to prepare Light soya sauce.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Sweet and Sour Egg, Bacon and Avo Salad

Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..

Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..

Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..

Cut the avocado in half, remove the stone and peal off the outer skin..

Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

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Sweet and Sour Egg, Bacon and Avo Salad, tasty & delicious