Best Jessalyn's Stuffed Pretzels

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Jessalyn's Stuffed Pretzels

Jessalyn's Stuffed Pretzels

You can have Jessalyn's Stuffed Pretzels using 15 ingredients and 16 steps. Here is how you do that.

Ingredients of Jessalyn's Stuffed Pretzels :

  1. Prepare warm water.
  2. You need to prepare instant yeast.
  3. Use sugar.
  4. You need salt.
  5. Prepare all purpose flour.
  6. Use unsalted butter very soft.
  7. Prepare water.
  8. Provide baking soda.
  9. Use diced ham.
  10. You need to prepare swiss cheese shredded.
  11. Prepare pickled jalapenos minced.
  12. You need to prepare egg beaten.
  13. Use water.
  14. Prepare poppy seeds.
  15. Prepare sea salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Jessalyn's Stuffed Pretzels

  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
  2. Add flourand butter. Knead on the mixer for 12 minutes.
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
  4. Preheat oven to 425°F.
  5. Line baking sheet with parchment paper.
  6. Add water and baking soda to a pot and bring to boil.
  7. Divide dough into 8 equal balls.
  8. Roll each ball into a 16 inch rope.
  9. Flatten each rope with a rolling pin.
  10. Add the filling mixture to the centre of each flattened rope.
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
  14. Brush each pretzel with egg wash.
  15. Sprinkle with poppy seeds or sea salt.
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).

Now that you have checked out the Jessalyn's Stuffed Pretzels recipe, as well as you have the expertise that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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Best Jessalyn's Stuffed Pretzels
Collection Best Jessalyn's Stuffed Pretzels that are guaranteed to be delicious, Delicious and tasty


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