Whether you are an university student just starting your own cooking experiments or an experienced cook with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Peppered Beef, Eggs, and Cheese Sandwich recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Peppered Beef, Eggs, and Cheese Sandwich

You can cook Peppered Beef, Eggs, and Cheese Sandwich using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peppered Beef, Eggs, and Cheese Sandwich :

Use butter.

Prepare large eggs.

You need sliced beef loin.

Prepare seriously sharp Vermont white cheddar cheese.

You need bread.

Prepare ground black pepper.

You need salt.

You need mayonnaise divided.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frying pan. Additionally its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Peppered Beef, Eggs, and Cheese Sandwich

Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin..

Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese..

Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!.

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