Ham and Swiss Stuffed Rolls, family's new favorite!

There are lots of resources of info on cooking. Some information is geared in the direction of seasoned cooks and also not for the typical individual. It can be perplexing to learn every one of the available info. Fortunately, this Ham and Swiss Stuffed Rolls recipe is easy to make and will give you some wonderful ideas. They will benefit any individual, even an amateur.

Ham and Swiss Stuffed Rolls

To make Ham and Swiss Stuffed Rolls you need 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Ham and Swiss Stuffed Rolls :

Prepare stuffing.

Use cured ham, cubed.

You need to prepare swiss cheese, cut into small cubes.

You need cremini mushrooms.

Provide spicy brown mustard, heaping.

You need rolls.

Use roll recipe, attached below.

Use egg wash.

Prepare egg, beaten.

Provide topping suggestions.

Use flax seeds.

Prepare sesame seeds.

Use coarse sea salt.

Prepare poppy seeds.

Short Tips:

Some people say a salad spinner is superfluous because they are large and type of annoying to wash, but if you have got space for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels may.

step by step :Ham and Swiss Stuffed Rolls

Start with my crescent roll recipe. https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.

Follow directions exactly. Up until first rising..

Prepare your ham, cheese and mushrooms and place in a large bowl..

Add mustard and mix well..

Prepare a clean surface and lightly flour in preparation of rolling out dough..

Divide dough into four equal portions..

This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..

Use a quarter of the meat, cheese mixture and add it to center of roll..

Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..

If it tears a little, don't worry. Just pinch tear together..

Finish the other three rolls in same manner, placing seam side down again..

Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..

Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..

Recipe by taylor68too..

Take these Ham and Swiss Stuffed Rolls recipe suggestions and use them and maybe even experiment while you are at it. The kitchen area is a terrific location to attempt brand-new things with the ideal aid.

If you find this Ham and Swiss Stuffed Rolls recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks