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Italian Hoagie Quesadilla with Bruschetta Mayo

To cook Italian Hoagie Quesadilla with Bruschetta Mayo you need 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo :

Use Quesadilla of choice (Im using wheat).

Use Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).

You need to prepare Capicola ham(spicy italian) chopped.

You need slicing pepperoni(chopped).

You need cooked luncheon meat ham(chopped).

Prepare Italian seasoning.

You need light mayo.

You need to prepare tomato bruschetta.

Provide light mayo.

Short Tips:

One of the greatest points that you can do is to prepare with relative or buddies. When you prepare with someone else, you will have the ability to pick up on methods that they apply as well as will be able to better on your own as a cook. Talk with them to see just how their thought process functions, to elevate your know-how.

instructions :Italian Hoagie Quesadilla with Bruschetta Mayo

Combine all ingredients well except for Quesadillas and last two ingredients..

Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..

Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..

Drain bruschetta well of most liquid and mix with mayo..

I serve mine with tomato bruschetta mayo but can be served alone..

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