The best Loaded ham, bacon and potato chowder

If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking ability yet not quite enough know-how to cook with perfection. This Loaded ham, bacon and potato chowder dish is an excellent start, very easy to cook and also delicious.

My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights!

You need chowder.
Use large potatoes peeled and cubed.
You need garlic smash and diced.
Use thick cut bacon cut in 1/2 inch pieces.
Provide large leeks cleaned and sliced in rings.
You need Green onions chopped.
Prepare onion, chopped.
Prepare butter.
Use cooked ham chopped.
You need to prepare chicken broth(my favorite is better than bullion).
You need pork stock or beef works well also.
Prepare cold water.
Use evaporated milk.
You need to prepare heavy cream.
Provide salt and pepper.
You need smoked cheddar cheese shredded.
Use toppings.
You need sour cream.
Prepare chives.
Use shredded cheese.
You need to prepare crackers.

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Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
Garnish and serve. Make some fresh home made french bread you have a great winter meal..
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I love the extra flavor the bacon grease adds and you know we southerners don't like to put. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup thickened with flour, and featuring potatoes and salt pork or bacon. Simmer potatoes with the salt. butter, oil, or bacon fat. Combine water, potatoes, carrots, celery,. white sauce and cubed ham to vegetables that have not been drained.

You do not need to be a pro to prepare a great meal. There are lots of recipes that look difficult and also frustrating, but remain in reality, quite straightforward among it is Loaded ham, bacon and potato chowder recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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