Potato, Ham and Cheese Soup, family's new favorite!

There are many resources of details on cooking. Some info is tailored towards seasoned chefs as well as not for the average person. It can be confusing to learn every one of the offered details. Luckily, this Potato, Ham and Cheese Soup recipe is easy to make and will offer you some great tips. They will certainly help anyone, even an amateur.

Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. This thick and chunky potato soup is made with the addition of ham.

You need yellow potatoes peeled and cubed.
You need butter.
You need to prepare sweet onion chopped.
You need all-purpose flour.
You need to prepare milk.
You need to prepare shredded cheddar cheese.
Provide ham diced.
Prepare salt to taste.
Use pepper to taste.

Short Tips:

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Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain..
In a small frying pan, sauté onion in butter until tender and translucent..
Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener)..
Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened..
Serve with cornbread or fresh baked rolls. Garnish with shredded cheese..

I feel like this one was a little more cheesy and hearty with the ham. This easy and cheesy potato soup is made with ham. It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish.

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