Ham and cheese gruyere croque madame, family's new favorite!

Lots of people like cooking as well as believe it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that smells scrumptious is particular to make any individual's state of mind a bit lighter. It can occasionally appear hard, though, to identify dishes that help you or guidance that results in an inevitably successful dish. Possibly this Ham and cheese gruyere croque madame dish is the one you are trying to find.

Great for an easy lunch or dinner. Gruyere is the classic cheese for this sandwich; buy it if you can find it. Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham sandwich, with a perfectly sunny-side-up egg to top it all off.

You need unsalted butter.
You need to prepare all purpose flour.
You need to prepare whole milk.
Prepare shredded gruyere cheese.
Prepare dijon mustard.
Use salt and pepper for taste.
Prepare large eggs.
Prepare bread, firm good quality(i used rye).
Use black forest ham.

Short Tips:

When keeping ingredients that you will certainly utilize for food preparation it is an excellent routine to stock them in big amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and much faster. As an example, when preparing veggies, you can just pull them out of the freezer and also simply steam them.

In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute..
Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes..
Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool..
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside..
In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked..
Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice..
After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy..

Good, crusty bread (baguette or sourdough ideally but ciabatta will also work), good ham (I used Gypsy ham) and nutty Gruyere cheese are all necessary. Croque Madame (Croque Monsieur w/ fried egg). Think of Croque Madame as the French equivalent to the American grilled cheese, but even more delicious! Crusty bread is spread with a Mornay sauce and Dijon mustard, stuffed with ham and gruyere, and topped with a fried egg. I'm pretty sure this is my favorite sandwich ever.

A great, home-cooked meal is the example everyone keep in mind. Using these Ham and cheese gruyere croque madame recipe to enhance your cooking is the same as a professional athlete that keeps training-- the much more you do it, the better you obtain, find out as much as you can around cooking. The more recipe you have, the much better your dishes will certainly taste.

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