How to Prepare Delicious Stir Fry Noodle In Dark Sauce / Hokkien Mee
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Cooking may be one of the oldest skills on the planet. That does not mean that there are any restrictions to the understanding available for the chef interested in enhancing his or her abilities. Also the finest cooks, also professionals, can constantly discover brand-new dishes, approaches and techniques to improve their kitchen abilities, so lets try this Stir Fry Noodle In Dark Sauce / Hokkien Mee recipe, we hope you like it.
Stir Fry Noodle In Dark Sauce / Hokkien Mee
You can have Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stir Fry Noodle In Dark Sauce / Hokkien Mee :
- Use fresh yellow egg noodle.
- You need to prepare choy sam vegetable.
- You need spring onion.
- You need to prepare medium cooked fish ball cut in half.
- Provide medium shrimp / prawn.
- Provide oil.
- Provide small red cili.
- Provide sauce.
- Provide soy sauce.
- Prepare dark sauce.
- Use oyster sauce.
- Provide stock / water.
- You need Of sugar.
- Provide fine dice garlic and shallot.
Short Tips:
Among the greatest things that you can do is to prepare with relative or buddies. When you cook with another person, you will be able to detect tricks that they execute and will be able to much better yourself as a cook. Speak to them to see exactly how their mind functions, to boost your know-how.step by step :Stir Fry Noodle In Dark Sauce / Hokkien Mee
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil.
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot.
There is constantly something new to learn when it involves cooking as well as every cook's skill-set is open to improvement. This Stir Fry Noodle In Dark Sauce / Hokkien Mee recipe is simply a couple of recipe concepts to aid enhance your chef's performance. There are a lot more excellent recipes out there and excellent cooks keep seeking them throughout their lives. Constant knowing is the essential to ever-improving food preparation skills.
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