The best Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

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It's long been stated that the best way to a man's heart is with his belly. However men aren't the only ones who love a great dish. Cooking is not just a technological ability, it's a life activity that you make use of every day. Below, Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 dish to practice and also boost your cooking abilities and also make you also much better at it.

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

To cook Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 you only need 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 :

  1. You need ⚫ ✴ Fish ✴.
  2. You need large sustainable cod or haddock fillet.
  3. Use egg (beaten).
  4. You need to prepare Plain flour for breading.
  5. Prepare Sea salt and pepper.
  6. You need to prepare ⚫.
  7. You need ⚫ ✴Beer batter✴.
  8. Use flour.
  9. You need to prepare beer (preferably a British ale).
  10. Use bicarbonate of soda.
  11. Use custard powder (optional).
  12. Provide sea salt.
  13. Provide ⚫.
  14. Provide ⚫ ✴Chips✴.
  15. Use large Maris Piper or other fluffy potatoes.
  16. You need ⚫.
  17. Provide ⚫ ✴ Mushy peas ✴.
  18. Prepare tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water).
  19. You need to prepare malt vinegar.
  20. Provide butter.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟

  1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour..
  2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour.
  3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C.
  4. Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve.
  5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2.
  6. Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done.
  7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry.
  8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything..
  9. Enjoy as is....
  10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy).
  11. .

Now that you have actually read Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 recipe, it is the time for you to head to the cooking area as well as prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right at first. Method is required for you to master the art of food preparation.

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The best Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟
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