Recipe for Appetizing Egg and sardine sandwich

Many individuals enjoy cooking and also believe it makes the excellent relaxing hobby. A kitchen that is full of fresh food that scents scrumptious is specific to make any individual's mood a little bit lighter. It can often seem difficult, however, to pinpoint dishes that help you or guidance that causes an inevitably successful dish. Possibly this Egg and sardine sandwich recipe is the one you are looking for.

The bones are are tender, don't worry about those, it's calcium. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices. Spread the sardines on one side of the bread.

Provide bread (I used 6 slices).
Use Sardine.
Provide Egg(boiled).
You need Onions and fresh pepper.
Provide Seasoning and salt.
Use Milk (liquid).
Use Egg.
Provide Oil.
Prepare Blueband.

Short Tips:

When saving ingredients that you will certainly use for food preparation it is a good habit to stock them in large amounts and also freeze them in plastic bags. This will make preparing food easier as well as much faster. As an example, when preparing veggies, you can simply draw them out of the fridge freezer and simply steam them.

In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside..
Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down.
In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside.
Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#.

Cut each slice of bread in half horizontally Meanwhile heat enough oil for shallow-frying. Dip the sandwiches in the egg mixture and place in the hot oil. Fry until golden brown on both sides. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more. The addition of chilli sauce and Sandwiches are often easy to prepare but this sardine sandwich is exceptionally easy and freaking delicious.

A terrific, home-cooked meal is the kind of thing everybody bear in mind. Using these Egg and sardine sandwich recipe to enhance your cooking is the same as an athlete who keeps training-- the more you do it, the better you obtain, discover as long as you can about cooking. The more recipe you have, the much better your dishes will certainly taste.

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