Fried plantain sandwich, fit for newbie.

Many people enjoy cooking and also think it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that scents delicious is certain to make anyone's state of mind a little bit lighter. It can often seem hard, though, to pinpoint dishes that work for you or suggestions that results in an inevitably effective meal. Possibly this Fried plantain sandwich recipe is the one you are searching for.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Find this Pin and more on Sandwich Heaven by Cheri.

Use ripe plantain.
Prepare Eggs.
Prepare Sardine.
Use Salt.
You need Knorr.
You need Veg oil.

Short Tips:

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Wash and slice ur plantain into two halves,salt and set side.
In ur frying pan,add veg oil enof to fry d plantain..
Once d oil is hot,fry d plantain till each sides changes it's colour and set aside..
Empty d oil from d frying pan and set aside..
In a bowl,whisk ur egg,sardine and little knorr cubes,.
Heat up ur frying pan with little oil and fry d eggs 2 mins on each side..
Slice ur eggs to d shape of ur fried plantain and begin to sandwich d eggs in between d plantain..
U can eat alone or with stew or any sauce.

This is the steak I used. The knife cuts easily through the steak. Jibaritos are a Puerto Rican tradition where bread is replaced. Assemble sandwiches with desired fillings and place on a hot, buttered griddle. Use a heavy pan to press the sandwiches together.

A terrific, home-cooked dish is the kind of thing everybody keep in mind. Using these Fried plantain sandwich recipe to enhance your cooking is the same as an athlete that keeps training-- the more you do it, the far better you get, find out as long as you can around food preparation. The more recipe you have, the much better your meals will certainly taste.

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