Fish🌸sandwich by maryumms_cuisine, perfect & tasty!

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They are very simple to make and much better than eating out. Print Friendly Version ~ fillet-o-fish sandwich ~ This is an amazing fish sandwich. I started with THIS recipe and then did some serious tweaking.

Use Fresh Slice bread.
Prepare Mayonnaise.
You need to prepare Ketchup.
You need to prepare Boiled egg(chops).
Use Cabbege(chops).
Provide Tomatoe(chops).
Provide spicy shredded fish (fried).
You need to prepare Carrots(chops).

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

In a bowl add the shredded fish,add the ketchup,myonese,egg,cabbege,carrots and mix them..
Arrange the first 3 slice bread by rubin the mixture and topping the slice tomatoe,repeat the step again to your desire quantity,cuts the edges and serve ur self..
Enjoy😍.
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This is how I like my fish sandwiches, but as you know there are endless variations in terms of buns. Breadcrumbs, cucumbers, and cabbage give this easy broiled fish sandwich crunch. A fish sandwich doesn't have to be deep-fried and doesn't have to be off your list of "healthy" foods. These fish free sandwiches are made from mashed chickpeas, which create a flaked consistency somewhat similar to tuna. If you really want a "fishier" flavor, crumble up a sheet or two of nori seaweed and add it in with the rest of the ingredients.

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