Fried egg sandwich, perfect & tasty!

There are many sources of details on cooking. Some info is geared towards experienced chefs as well as except the typical person. It can be perplexing to learn all of the offered info. Thankfully, this Fried egg sandwich recipe is easy to do and will offer you some fantastic ideas. They will certainly help any individual, also a novice.

This fried egg sandwich is made with sourdough and Cheddar. A fried egg sandwich is so incredibly easy. Sorta like a grilled cheese sandwich with an oozy egg tucked inside.

Provide bread.
You need eggs.
Use sardine.
Provide Butter.
Prepare Green pepper.
You need to prepare Onions.
You need to prepare Curry.
Use Black pepper.
Use Garlic powder.
You need to prepare Chilli powder.
Use seasoning.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Here is all the ingredients.
In a bowl mix sardine,green pepper,onion,seasoning,chilli powder,put in microwave for 2 minute.
In another bowl crack eggs and add garlic powder,curry,salt mix and keep aside,heat butter on pan.
Pour the egg mixture and put two slices bread on top,turn the other side.
Fold each side and add the sardine mixture and fold it as u see it until brown.
Enjoy🥰😋.

This is a recipe for the classic fried egg sandwich. Spread butter or mayonnaise on the two slices of Place the two eggs on one slice of bread. Dab any toppings you wish or anything else you want to. There are a few different ways of making fried eggs. Some don't cook the yolk completely and like to eat the yolk.

Now that you have read Fried egg sandwich recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Practice is needed for you to master the art of food preparation.

If you find this Fried egg sandwich recipe helpful please share it to your friends or family, thank you and good luck.