Recipe for Delicious Fusilli & Cheese with Chilli Tuna

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Fusilli al Pomodoro:- Pasta with Tomato Sauce. This is how you make a basic pasta in tomato sauce that you can make on any day of the week. Wikipedia Article About Fusilli on Wikipedia.

Prepare macaroni/ fusilli.
Use butter.
You need flour.
Prepare milk.
Prepare cheddar/ gouda cheese.
Provide garlic.
You need to prepare red chilli.
You need tuna.
Prepare breadcrumbs.
You need lime.
Prepare parsley.
You need salt & pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes.
While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat.
Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well.
Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley.
Serve the cooked tuna on top of the baked pasta.
Serve the cooked tuna on top of the baked pasta.

Fusilli Fusilli is one type of pasta that have a corkscrew or helical shape. The word fusilli itself said to comes from fuso which means spindle, because traditionally the pasta is spun by pressing and rolling. One time I saw this New Yorker cartoon with a piece of penne pasta answering the phone and saying, "Fusilli, you crazy How are you?" and now I cannot cook fusilli without thinking you crazy bastard. Our fusilli pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce.

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