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Cream of Reuben Soup

Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts. Be the first to rate & review!

You can cook Cream of Reuben Soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cream of Reuben Soup :

Use unsalted butter.

You need olive oil.

Provide flour.

Provide reduced sodium chicken broth.

You need shredded Swiss cheese.

You need shredded corned beef (or turkey).

Provide (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.

You need to prepare half and half.

You need onion, minced.

Use celery, minced.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Cream of Reuben Soup

Heat a soup pot over medium-high heat. Add butter and oil..

Sauté onion and celery until soft, about 5 minutes..

Add flour and stir until well blended..

Add broth and whisk until mixture becomes thick..

Add the cheese, whisking in a little at a time until melted and incorporated into the broth..

Add the meat and sauerkraut and stir..

Stir in the half and half..

Simmer for 10 minutes..

Season to taste with salt and pepper, and add croutons if desired..

If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup. It's unbelievable how good this is! Which brings us to this creamy reuben soup. Mix well and add to the boiling soup, stirring.

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