Leftover Corned Beef & Cabbage Grilled Sandwich, suitable for every moment!
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
Want to be a much better chef? Who doesn't! Searching for some brand-new, fun, as well as fascinating food selection suggestions? Who isn't! The desire to prepare better meals as well as try brand-new dishes is something all of us intend to do. Leftover Corned Beef & Cabbage Grilled Sandwich recipe maybe the one you are trying to find.
Leftover Corned Beef & Cabbage Grilled Sandwich
To make Leftover Corned Beef & Cabbage Grilled Sandwich you need 6 ingredients and 5 steps. Here is how you do it.
Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich :
- Prepare slices leftover cooked corned beef - chopped.
- Provide wedge leftover boiled cabbage - chopped.
- You need to prepare (about) freshly shredded swiss cheese.
- You need (again, about lol) thousand island dressing.
- You need bread, your choice (all I had on hand was whole wheat).
- You need to prepare unsalted butter - softened.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.instructions :Leftover Corned Beef & Cabbage Grilled Sandwich
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.
Since you have read Leftover Corned Beef & Cabbage Grilled Sandwich recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not an ability that can be one hundred percent right at first. Technique is required for you to grasp the art of food preparation.
If you find this Leftover Corned Beef & Cabbage Grilled Sandwich recipe helpful please share it to your close friends or family, thank you and good luck.
