How to Prepare Yummy Leftover Corned Beef & Cabbage Grilled Sandwich
Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Lots of people have natural cooking skill but not quite sufficient expertise to cook with perfection. This Leftover Corned Beef & Cabbage Grilled Sandwich dish is a great start, easy to prepare as well as tasty.
Leftover Corned Beef & Cabbage Grilled Sandwich
To make Leftover Corned Beef & Cabbage Grilled Sandwich you need 6 ingredients and 5 steps. Here is how you do that.
Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich :
- You need to prepare slices leftover cooked corned beef - chopped.
- You need wedge leftover boiled cabbage - chopped.
- Provide (about) freshly shredded swiss cheese.
- You need (again, about lol) thousand island dressing.
- You need to prepare bread, your choice (all I had on hand was whole wheat).
- Provide unsalted butter - softened.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.step by step :Leftover Corned Beef & Cabbage Grilled Sandwich
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.
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