Mandys corned beef sub, delicious & tasty!
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Mandys corned beef sub
The corned beef and cabbage are served with veg such as carrots, cauliflower, broccoli, peas and anything else you fancy.
Then topped with a generous helping of gravy it is a really tasty meal, with plenty of goodness.
Comprehensive nutrition resource for Larry's Giant Subs Corned Beef Sub.
You can cook Mandys corned beef sub using 9 ingredients and 2 steps. Here is how you do it.
Ingredients of Mandys corned beef sub :
- Prepare sub roll 6 inches (or two slices of ur fav bread).
- You need butter.
- Use deli style corned beef.
- Prepare onion, chopped.
- You need tomato sliced.
- You need pickled beetroot (totally optional).
- You need iceberg lettuce leaf.
- Provide mayo.
- You need salt and pepper.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.step by step :Mandys corned beef sub
- Couldn't be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don't forget salt and pepper).
- Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever).
Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and recipes using leftover corned beef. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. View photos and entire recipe article HERE. Place corned beef, fat side up, in a large pot or Dutch oven.
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