Mandys corned beef sub, family's new favorite!

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The corned beef and cabbage are served with veg such as carrots, cauliflower, broccoli, peas and anything else you fancy. Then topped with a generous helping of gravy it is a really tasty meal, with plenty of goodness. Comprehensive nutrition resource for Larry's Giant Subs Corned Beef Sub.

Provide sub roll 6 inches (or two slices of ur fav bread).
You need butter.
You need to prepare deli style corned beef.
Use onion, chopped.
You need tomato sliced.
You need to prepare pickled beetroot (totally optional).
Prepare iceberg lettuce leaf.
Use mayo.
You need to prepare salt and pepper.

Short Tips:

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Couldn't be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don't forget salt and pepper).
Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever).

Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and recipes using leftover corned beef. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. View photos and entire recipe article HERE. Place corned beef, fat side up, in a large pot or Dutch oven.

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