Mader's Reuben Rolls - Wisconsin, fit for newbie.

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It's named after the Mader family, not after a German mama. Diners here get the ultimate old-world experience, from the Hummels that occupy niches in the entryway to the dark-wood paneled walls. And of course, you'll dine on rich German favorites; weiner schnitzel, sauerbraten, and spaetzle reign.

You need to prepare thousand island dressing.
You need Dusseldorf mustard.
Use wine vinegar.
You need to prepare plus 1 cup minced onion (divided).
Prepare minced garlic.
Use of Worcestershire sauce.
You need to prepare of hot pepper sauce.
Prepare corned beef (ground or shredded).
You need to prepare shredded Swiss cheese.
Use sauerkraut, rinsed and drained.
Provide egg roll wrappers.
You need to prepare vegetable oil.

Short Tips:

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Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..

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