Chipped Beef (SOS), fit for newbie.

Everybody enjoys the idea of taking a seat to a delicious home-cooked dish, yet with today's busy timetables, it can be tougher than ever to find the time to put one together. Fortunately, aid is available, the Chipped Beef (SOS) recipe and advice in this article will aid you put together healthier meals for your family in a remarkably, short time.

S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite. S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle. Chipped beef on toast is on of those recipes for me.

Prepare lbs. Corned beef.
Provide Olive oil or another.
You need milk.
Use Flour or corn starch.
Use large onion.
Provide water.
You need to prepare scallion(optional).
Prepare toast per person.
Prepare Salt-optional, not too much because meat is salty.
You need Pepper as desired.

Short Tips:

One of the greatest things that you can do is to cook with family members or buddies. When you prepare with another person, you will certainly be able to notice techniques that they implement as well as will be able to much better on your own as a chef. Talk with them to see just how their mind functions, to elevate your experience.

Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes..
Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil..
In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside..
Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread..
On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion..

Continue stirring over heat until desired thickness. Add dried beef and heat through, Add pepper and serve HOT over Toast. Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me It was not until I was an adult that I learned that this treat is most commonly referred to as SOS gravy. Chipped beef (also referred to as dried beef) was originally thinly sliced air dried beef.

A fantastic, home-cooked meal is the kind of thing everyone remember. Using these Chipped Beef (SOS) recipe to improve your food preparation coincides as an athlete that keeps training-- the a lot more you do it, the better you get, find out as long as you can around food preparation. The even more recipe you have, the far better your meals will certainly taste.

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