Chipped Beef (SOS), tasty & perfect

Whether you are a college student just starting your very own cooking experiments or a skilled cook with lots of supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Chipped Beef (SOS) recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite. S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle. Chipped beef on toast is on of those recipes for me.

You need to prepare lbs. Corned beef.
You need to prepare Olive oil or another.
You need to prepare milk.
You need to prepare Flour or corn starch.
You need large onion.
Provide water.
You need to prepare scallion(optional).
You need toast per person.
Use Salt-optional, not too much because meat is salty.
You need to prepare Pepper as desired.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes..
Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil..
In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside..
Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread..
On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion..

Continue stirring over heat until desired thickness. Add dried beef and heat through, Add pepper and serve HOT over Toast. Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me It was not until I was an adult that I learned that this treat is most commonly referred to as SOS gravy. Chipped beef (also referred to as dried beef) was originally thinly sliced air dried beef.

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