Fried croque madame, family's new favorite!

There are many sources of information on cooking. Some information is geared in the direction of skilled chefs and also not for the typical individual. It can be perplexing to wade through every one of the readily available information. Luckily, this Fried croque madame recipe is easy to make and will offer you some fantastic pointers. They will work for any individual, also a newbie.

Essentially, the same sandwich but with a fried egg, sunny side up, on top. I share my tips for how to get a great fried egg below! Croque Madame is a classic French sandwich made with mornay sauce, ham, gruyere, and sharp Think of Croque Madame as the French equivalent to the American grilled cheese, but even more.

You need Sliced bread.
Prepare Rindless middle bacons.
Use Sliced cheese.
You need to prepare eggs.
Prepare Olive oil.
You need to prepare Thym.
Use Butter.
Provide Lettuce.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and sort of annoying to clean, however if you have got room for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Wash some lettuce and chop it in smaller pieces.
Fry the bacon.
Take one slice of bread and spread some butter on it. Turn around the bread, put the bacon, the cheese, some thym and another slice of bread. Spread some butter on the top of it. ⚠️Remember that the butter side of the bread must be outside the sandwich..
In a stove, medium heat, fry the the sandwich on the both sides, be careful when you return it. After well cooked, put it in a plate.
In the same stove, pour some olive oil, fry two eggs, then put it on the top of the croque madame.
Add some lettuce, you can add some salad dressing if you want, enjoy your meal 😊.

Croque-monsieur is, very simply, a grilled ham and cheese; the easy addition of a fried egg on top transforms it into a croque-madame. There are many different versions of this classic French fast. Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve. Use a large, flat spatula to transfer the sandwiches to serving plates.

A terrific, home-cooked meal is the example everyone bear in mind. Utilizing these Fried croque madame recipe to boost your cooking is the same as an athlete who keeps training-- the extra you do it, the much better you obtain, discover as much as you can about cooking. The more recipe you have, the far better your dishes will certainly taste.

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