Fried croque madame, family's new favorite!

There are lots of sources of information on cooking. Some details is geared towards skilled chefs as well as not for the average individual. It can be perplexing to wade through all of the readily available info. The good news is, this Fried croque madame recipe is easy to make and will certainly offer you some great pointers. They will certainly help anyone, even an amateur.

Essentially, the same sandwich but with a fried egg, sunny side up, on top. I share my tips for how to get a great fried egg below! Croque Madame is a classic French sandwich made with mornay sauce, ham, gruyere, and sharp Think of Croque Madame as the French equivalent to the American grilled cheese, but even more.

You need to prepare Sliced bread.
You need Rindless middle bacons.
You need Sliced cheese.
You need to prepare eggs.
Prepare Olive oil.
Use Thym.
Use Butter.
You need to prepare Lettuce.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron skillet. Also its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Wash some lettuce and chop it in smaller pieces.
Fry the bacon.
Take one slice of bread and spread some butter on it. Turn around the bread, put the bacon, the cheese, some thym and another slice of bread. Spread some butter on the top of it. ⚠️Remember that the butter side of the bread must be outside the sandwich..
In a stove, medium heat, fry the the sandwich on the both sides, be careful when you return it. After well cooked, put it in a plate.
In the same stove, pour some olive oil, fry two eggs, then put it on the top of the croque madame.
Add some lettuce, you can add some salad dressing if you want, enjoy your meal 😊.

Croque-monsieur is, very simply, a grilled ham and cheese; the easy addition of a fried egg on top transforms it into a croque-madame. There are many different versions of this classic French fast. Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve. Use a large, flat spatula to transfer the sandwiches to serving plates.

Everyone wishes to be a much better chef. Every person intends to trying out fun recipes. Finding the moment and really feeling the motivation to be innovative in the kitchen can occasionally present a difficulty though. We wish these Fried croque madame recipe can bring the magic to your kitchen. Provide a couple of these suggestions a try tonight, your taste will thank you!

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