Delicious Sandwich Recipes for Summer | Lunch Sandwich Ideas
Are you a cooking expert? Maybe you are simply a kitchen area professional? Or like many others, you may be a novice.Whatever the situation might be, valuable cooking advice can add some fresh concepts to your cooking. Take some time and discover a couple of things that can sprinkle some brand-new fun right into your kitchen area regimen. This Jessalyn's Stuffed Pretzels recipe maybe a perfect fit for you.
Jessalyn's Stuffed Pretzels
To cook Jessalyn's Stuffed Pretzels you need 15 ingredients and 16 steps. Here is how you cook it.
Ingredients of Jessalyn's Stuffed Pretzels :
Use warm water.
Use instant yeast.
Use sugar.
Prepare salt.
You need all purpose flour.
Provide unsalted butter very soft.
You need water.
Provide baking soda.
You need diced ham.
Prepare swiss cheese shredded.
Provide pickled jalapenos minced.
Prepare egg beaten.
Provide water.
You need poppy seeds.
You need sea salt.
Short Tips:
Some individuals say a salad spinner is superfluous because they are bulky and type of annoying to clean, but if you have space for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.
step by step :Jessalyn's Stuffed Pretzels
Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
Add flourand butter. Knead on the mixer for 12 minutes.
Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
Preheat oven to 425°F.
Line baking sheet with parchment paper.
Add water and baking soda to a pot and bring to boil.
Divide dough into 8 equal balls.
Roll each ball into a 16 inch rope.
Flatten each rope with a rolling pin.
Add the filling mixture to the centre of each flattened rope.
Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
Brush each pretzel with egg wash.
Sprinkle with poppy seeds or sea salt.
Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).
You do not require to be a pro to prepare a terrific meal. There are several recipes that look difficult and also overwhelming, however are in reality, rather simple one of it is Jessalyn's Stuffed Pretzels recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.
If you find this Jessalyn's Stuffed Pretzels recipe valuable please share it to your good friends or family, thank you and good luck.