It's long been stated that the very best means to a guy's heart is through his stomach. Yet men aren't the only ones who enjoy a great dish. Cooking is not simply a technological skill, it's a life activity that you utilize on a daily basis. Here, Rachel Khoo's croque madame muffins dish to practice as well as boost your cooking skills as well as make you even better at it.

Rachel Khoo's croque madame muffins

To make Rachel Khoo's croque madame muffins you only need 11 ingredients and 10 steps. Here is how you do it.

Ingredients of Rachel Khoo's croque madame muffins :

You need to prepare pieces of large toast bread per muffin.

You need egg per muffin.

You need to prepare Some melted butter or margarine.

Prepare butter or margarine.

You need to prepare regular flour.

You need dl milk.

Provide A dash of mustard (whichever kind you want).

Prepare A sprinkle of nutmeg.

You need to prepare Salt and peppar.

You need Roughly 200g of grated cheese, preferably a strongish one.

Provide Sliced ham, turkey or salami (the kind you put on a sandwich).

Short Tips:

One of the best things that you can do is to cook with family members or good friends. When you cook with someone else, you will be able to pick up on techniques that they implement and also will have the ability to better on your own as a cook. Talk with them to see how their thought process works, to raise your competence.

step by step :Rachel Khoo's croque madame muffins

Slice your protein and put it aside..

Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are..

Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven..

Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up..

Slice your protein, and add a bit to every muffin..

Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard..

Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin..

Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin..

Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm..

If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck..

Everybody intends to be a much better chef. Everyone wants to try out fun recipes. Finding the moment as well as feeling the inspiration to be imaginative in the kitchen can often posture an obstacle though. We really hope these Rachel Khoo's croque madame muffins recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your palate will thanks!

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